The kitchen ran today. We tell you what it cost.
A clear number for tomorrow’s prep. A list of where today’s sales and the kitchen disagree. Stock that flags itself before you run out. One calm screen, opened before service.
0%
sample forecast confidence
0.0%
weekly waste snapshot
0
raw materials below alert
Forecast
Tomorrow’s prep — 26 Apr
Paneer Tikka Masala
Confidence 92%
18.5 kg
Channa Masala
Confidence 88%
24 kg
Pizza Dough
Confidence 91%
31 kg
Mint Chutney
Confidence 76%
9.5 kg
The idea
One screen. Opened before service. Every day.
Close-out, forecast, sales reality, raw stock, alerts, team access — connected. No tabs to keep open. No spreadsheets to chase.
Six weeks at Cream Centre · two outlets · one daily loop
0 min
average time to close one branch
0+
weeks of daily kitchen history captured
0
outlets running the full daily loop
Pilot in progress. Numbers update as the data settles.
The film
Watch a day run through it.
Real screens, one daily loop — from last night’s close to tomorrow’s prep sheet. Then book the live walkthrough for branch-specific questions and owner-level detail.
What it does
Seven things. One screen.
Each piece feeds the next. The close-out feeds the forecast. The forecast feeds prep. Sales close the loop.
Daily close-out
The day, closed honestly.
What came in. What got prepped. What was wasted. What is leftover. By section, in a few minutes — and owners get a clean view without chasing messages or notebooks.
- Prepared, leftover, spoilage
- By branch and section
- Closed in about four minutes
Close-out
Today — main kitchen
Closed in 4 minutes · both outlets
Tomorrow's number
A number for tomorrow, before the chef asks.
Every ingredient gets a quantity. Every quantity gets a confidence. The chef approves, adjusts, prints — and walks into service with fewer guesses.
- One quantity per ingredient
- Chef approval built in
- Learns your weekly rhythm
Forecast
Tomorrow’s prep — 26 Apr
Paneer Tikka Masala
Confidence 92%
18.5 kg
Channa Masala
Confidence 88%
24 kg
Pizza Dough
Confidence 91%
31 kg
Mint Chutney
Confidence 76%
9.5 kg
Sales vs kitchen
When the books and the kitchen disagree.
Upload the day’s sales. We translate dishes into the ingredients they should have used, and compare against what the kitchen actually used. Portion drift, missed billing, silent waste — surfaced.
- Expected vs actual use
- Exceptions on one screen
- No spreadsheets
Sales vs kitchen
Mismatches — 25 Apr
Paneer Tikka Masala
Sales implied 14.2 kg · Kitchen used 12.5 kg
Veg Manchurian
Sales implied 5.4 kg · Kitchen used 4.2 kg
Hakka Noodles
Sales implied 8.0 kg · Kitchen used 7.8 kg
Dishes parsed
128
Mismatches
2
In tolerance
126
Raw inventory
Stock that never surprises you.
Purchases, usage, vendors, alerts — linked to the ingredients you actually cook with, so low stock and unusual movement surface before they become service problems.
- Vendor-linked purchases
- Usage history per item
- Alerts before you run out
Inventory
Begumpet — raw stock
Paneer Block
Heritage Foods
4.2 kg
alert < 5
Cooking Oil 5L
Fortune
12 cans
alert < 8
Tomato Puree
Kissan
1.8 L
alert < 3
Basmati Rice
India Gate
18 kg
alert < 10
How it works
Four moments. One day.
01
Close the day
In, out, wasted, leftover — by section. A few minutes at close.
02
Get tomorrow’s number
One quantity per ingredient. One confidence per quantity.
03
Approve. Print. Check stock.
The chef’s prep sheet, ready before service begins.
04
Reconcile after service
Sales vs kitchen. Anything that doesn’t add up shows up.
Pricing
Free for one branch. Then per branch.
Pilot for thirty days. Move up when the rhythm sticks. The full table — monthly, yearly, per branch — is on the pricing page.
Field notes
Short. Dated. Honest.
On your phone
The same screen, in your pocket.
Close-out, tomorrow’s prep and the stock alerts — on the phone that is already in the kitchen.
Start
Run tomorrow tighter than today.
Free for one branch, thirty days. The first close-out takes four minutes. The first forecast lands the same night.